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WSQ Basic Food Hygiene Course
Food Safety Course Level 1 (Full Course)
The course will cover the following topics:
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
Food Hygiene Course
- Food Safety Course Level 1
- Food Safety Course Level 1 (Refresher)
- Food Safety Course Level 1
- (Refresher) – Synchronous e-learning
- Food Safety Course Level 1 (Chinese)
Audience, Languages, Duration, Fees Entry Requirement, Training Location
Audience
Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments requiring the WSQ Food Hygiene Course). Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
Certification:
Participants who pass the exam will be issued the Food Hygiene SOA/Certificate by SkillsFuture Singapore, and recognised by Singapore Food Agency WSQ Skillcode: FSS-FRC-1004-1.1
Entry Requirement
Participants must be able to read, write and understand simple English
Training Location
Blk 672A Klang Lane, #01-97, Singapore 211672 Located near Farrer Park MRT
Fees
$140 before GST and funding
(Skillsfuture funding available)
Languages
English, Mandarin, Malay and Tamil
Duration
7.5 hours (6hr theory, 1.5hr assessment)
Validity of Food Hygiene Certificate
About the Company
Food hygiene certificates are valid for 5 years upon completion.
After passing the basic food hygiene course, food handlers should attend the food hygiene refresher course to ensure continued practice of good food hygiene.
Extract from sfa website: Food handlers requirements
Under the safe framework, all food handlers in non-retail food establishments will be required to attend and pass the wsq food safety course level 1. Food handlers in existing non-retail food establishment can start attending the wsq food safety course level 1 now in order to meet the requirements in january 2023.
There will be no change to the current training requirements for food handlers in retail food establishments.
GET IN TOUCH WITH US
Location
AAT Training Hub - (WSQ Food Hygiene and IATA DGR Training Centre), Klang Lane, #01-97, Blk 672A, Singapore 211672
Phone
6292 4804